A short excerpt from our menu...
Appetizers
- Garlic bread
- Tuna fish cocktail with toast
- Fried mushrooms with tatar sauce
Soups and Consommés
- Beef consommé with pancake strips, fried pearl croutons, noodles
- Tomato soup
- Liver dumpling soup
Vegetarian
- Plate of salad with cheese dumplings
- Mushroom omelette with potatoes and mixed salad
- Tortelloni with spinach filling, cream sauce and green salad
Popular favourites
- Roast pork with dumplings and a plate of salad
- "Bauernschmaus", hearty country meat platter with sauerkraut and bread dumplings
- Poacher's skillet (game) with spaetzle, cream and mixed salad
How about some fish?
- "Miller's wife-style" trout (floured and pan fried) with parsley-boiled potatoes and a plate of salad
- Spaghetti in shrimps-cream-sauce, with Parmesan chips and green salad
- Grilled Lachsfilet in white wine sauce with potatoes and mixed vegetables
From the skillet
- Wiener Schnitzel (pork) with parsley-boiled potatoes, cranberries and a plate of salad
- Wiennese-style beef roasted with onions with baked potatoes and green beans with bacon
- Sautéed liver (pork) with mushrooms, buttered rice and a plate of salad
Specialties of the house
- Dorf Alm skillet - juicy medallions of pork with a creamy mushroom sauce, served with fries and a plate of sald
- Royal platter (for 2 persons) - 2 rump steaks, 2 cordon bleu, finely garnished with vegetables, potato croquettes and fruit compote
A sweet ending
- Cream cheese crepes
- Nut crepes with chocolate sauce and whipped cream
Enjoy traditional austrian dishes in our restaurant "Dorfalm"
